Fresh - Uncooked Sausages
All sausages in this section are best grilled on the BBQ, fried in a pan or oven cooked in a casserole dish with the gravy of your liking
Wiener Bratwurst
This is an Austrian pork sausage with a touch of wine and onion
Turinger Bratwurst
Of German origin – enjoy the taste of herbs
Garlic Bratwurst
Well, pretty much self explanatory, don’t eat before your first date!
Beef Bratwurst
After a Dutch recipe – kept secret for generations
Merquez Sausage
Rather spicy Moroccan style sausage with Chili and Paprika
Breakfast Sausage
Mild English style pork and beef sausage
Boerewors
Traditional South African beef sausage, yum!
Italian Sausage
What you would expect of an Italian – has „Pep(per)“
Toulouse Sausage
„Savoir vivre“, a touch of wine complements the spices and the garlic
Irish Sausage
Finely blended pork sausage with a hint of sage
Laukanika Sausage
Something different – a Greek style sausage with grated orange peel
Cumberland Sausage
