Continental Specialities    Grill or Simmer for 15 – 20 minutes    Weisswurst „Oens, zwoa , Gsoffa“ – well known German Bierfest sausage    Simmer for 15 – 20 minutes or to cook on Sauerkraut/Cabbage or Beans   Rookworst Most popular and famous Dutch pork sausage formed like a horseshoe Polish Sausage The way the Polish like it – plenty of pepper and garlic A great meal for colder days  Andouille Originally French and well known in Louisiana as a topping in a Jambalaya  Chorizo A take on Spain's most famous sausage and used in 'oh' so many recipes, adds flavor to any dish.   Simmer for 5 – 8 minutes   Frankfurter Known as the most popular sausage in the world – the original Hot Dog sausage You’ll love it!   Fry on its own or use as ingredient   Honey Bacon Our bacon is crafted the way it is meant to be – dry cured with honey and manuka smoked. A reminder of the good old days where pumping was done at the petrol station.  Coruba Bacon Another twist by Edelweiss. A lean Eye Bacon cured with Rum and finished with Hickory Smoke - a new wonderful experience!   Swiss Bratwurst (Not Glutenfree) A Swiss favorite, all pork and Swiss spices   Enjoy cold on its own, on a slice of fresh bread and with a glass of wine     Cracked Pepper Chili Salami This Pork and Beef salami has been smoked and is rather spicy!  Ostrich Salami Deliciously flavored Ostrich salami with Cracked Pepper  Ham Just like the bacon, honey cured and manuka smoked and cooked to perfection.   Swiss Fleischkase  A pork meatloaf grilled in the oven. Thinly sliced enjoyed cold or alternatively cut into thick slices and fried with eggs.